How does time go so quickly?? I seriously feel like it was just yesterday that we met this little guy and now we’ve celebrated a whole year (plus a month) with him! The first year felt like it went by quicker than the first year with twins. I’m not sure if it’s because we had school and all the busy that goes with that, or if it was because with just one baby things were a lot easier. Either way, it flew.
First birthdays are so bittersweet. Marking the end of that true “baby” stage and opening the doors to toddler life and the adventures to come. Silas means “of the woods” so I wanted to celebrate this milestone using that as our theme! I didn’t want a woodland animal type theme and wanted to keep things fairly simple and true to our many adventures and walks in the woods together. Which meant moss, ferns, and mushrooms!
I printed my square month to month shots to use as part of our backdrop. All the images have some sort of greenery incorporated in the shot even 🙂
This AWESOME cake topper was from Little Sprout Creations. I just love how the white pops against the greenery! I made the cake myself (just a box mix, it had to be easy!) and the “moss” on top of the cake is just sugar cookies dyed green and placed upside-down in layers. Sprinkle some green cookie crumbs on top for texture and voila! Moss-topper! Found the original idea via pinterest here!
These cupcakes were similar – I used graham cracker cookie crumbs (bought them in store – WAY easier that way!) and dyed them green. That part was a bit tricky in a ziplock for it to blend together but it worked out alright in the end! Just a bit of icing and dip them into the crumb mixture and you get another great texture for the table!
Every party I plan has so many ideas I want to get to but can’t – these macarons were an example. I definitely wanted more than just 5 but this was literally all I could find before the party for some reason! I painted the ferns with a gel food colour and almond extract mixture to create an edible watercolor on the actual macarons. I SOOO wish I could’ve done more of these, it was so much fun!
Ok seriously. These were the talk of the party. Teeny little mushroom meringues! SOOOO easy, and so adorable. Just make a simple meringue cookie mixture (egg whites, sugar, cream of tartar, vanilla) and bake in two sets of shapes – a fat blob for the tops and a skinny “hershey’s kiss” blob for the bottoms (these are technical terms people!) Once cooked and cooled, you carefully, gently make a little hole in the underside of the fat blob and pipe a drop of melted chocolate in. Let cool upside-down so the chocolate hardens and you end up with these adorable little mushroom cookies. I sprinkled a bit of cocoa powder on top of them to make them look more authentic. It was my absolute favourite Pinterest-Win of this party! Original recipe here!
For the twins’ birthday I had a Dr. Seuss theme so I got the Happy Birthday To You book for guests to sign as a keepsake. I found this gorgeous book at Spruce Collective in Abbotsford and chose it to be our guestbook.
What’s a party without a photobooth area? I looooved these hoops from Posie & Pine – they were such a gorgeous addition to the party area!
Happy Birthday to our Little Bear, our Bubba, our smiley little guy. You bring so much joy to our family and I can’t wait for the adventures we will get to have together!
Party Location: Rolley Lake, BC
Custom Cake Topper: Little Sprout Creations
Floral Hoops: Posie & Pine
Guestbook: Children’s Book from Spruce Collective
Photography: Amanda Gregor Photography